Since 1991
“From a small kitchen to a name Nanded trusts.”
A1 Tandoor opened its doors in Nanded in 1991 with a simple promise — honest, flavourful food cooked the traditional way. More than three decades later, that promise still sets the fire in our tandoor.
Our kitchen brings together the flavours of Punjab, the richness of Mughlai cooking and the Indo-Chinese favourites Nanded loves — veg and non-veg — for families to share around one table.
Our journey
1991
A1 Tandoor opens its doors in Nanded.
Our values
The same taste you remember, every visit.
A clean kitchen and careful handling, always.
Good food starts with good ingredients.
Every guest is welcomed like family.
The heart of our kitchen
Our clay tandoor is where it all happens — marinated chicken and paneer roasted over glowing heat, kebabs charred at the edges, and naan slapped onto the hot clay wall until it puffs and blisters.
A look inside
Open today12:30 PM – 11:00 PM
